Legume Seed Nutraceutical Research
Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide...
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| Other Authors: | , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2019
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 020 | |a 9781789853988 | ||
| 020 | |a 9781789853971 | ||
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| 072 | 7 | |a TDCT |2 bicssc | |
| 100 | 1 | |a Jimenez-Lopez, Jose C. |4 edt | |
| 700 | 1 | |a Clemente, Alfonso |4 edt | |
| 700 | 1 | |a Jimenez-Lopez, Jose C. |4 oth | |
| 700 | 1 | |a Clemente, Alfonso |4 oth | |
| 245 | 1 | 0 | |a Legume Seed Nutraceutical Research |
| 260 | |b IntechOpen |c 2019 | ||
| 300 | |a 1 electronic resource (96 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide key research knowledge on health-promoting aspects of seed components, and their nutritional and nutraceutical values, for increasing awareness among the population of the research focus across the growing field of legume research, and the area of sustainable crop production. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Food & beverage technology |2 bicssc | |
| 653 | |a Food & beverage technology | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/66958 |7 0 |z DOAB: description of the publication |