Legume Seed Nutraceutical Research

• अन्य लेखक: Jimenez-Lopez, Jose C. (संपादक), Clemente, Alfonso (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2019
• विषय: Food & beverage technology
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide...