Legume Seed Nutraceutical Research
Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide...
Saved in:
Other Authors: | Jimenez-Lopez, Jose C. (Editor), Clemente, Alfonso (Editor) |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2019
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production and Utilization of Legumes Progress and Prospects
Published: (2023) -
A Comprehensive Survey of International Soybean Research Genetics, Physiology, Agronomy and Nitrogen Relationships
Published: (2013) -
Grain Legumes
Published: (2016) -
Fungal Pathogenicity
Published: (2016) -
Recent Advances in Plant in vitro Culture
Published: (2012)