Vitamin C an Update on Current Uses and Functions

• अन्य लेखक: Guy LeBlanc, Jean (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: IntechOpen 2019
• विषय: Biochemistry
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient. Because it is water soluble, it can also easily be lost in cooking and long-term storage. Even t...