Vitamin C an Update on Current Uses and Functions
Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient. Because it is water soluble, it can also easily be lost in cooking and long-term storage. Even t...
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| Format: | Elektronisch Buchkapitel |
| Sprache: | Englisch |
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IntechOpen
2019
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| Online-Zugang: | DOAB: download the publication DOAB: description of the publication |
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