Technological Innovation in the Olive Oil Production Chain

• Diğer Yazarlar: Muzzalupo, Innocenzo (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: IntechOpen 2019
• Konular: Botany & plant sciences
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Technological innovation has undergone unprecedented development; this evolution can offer extraordinary opportunities for product qualification, which today has not been adequately exploited due to a lack of vision. It took a disaster such as "mad cow" disease to accelerate the traceabili...