Nutrition in Health and Disease Our Challenges Now and Forthcoming Time

This book deals with very different aspects of nutrition from different countries (qualities and quantities of food, their absorptions from the gastrointestinal tract, utilization in healthy human beings or in patients with different diseases, food and drug interactions, etc.). However, these differ...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Eará dahkkit: Mózsik, Gyula (Doaimmaheaddji), Figler, Mária (Doaimmaheaddji)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: IntechOpen 2019
Fáttát:
Liŋkkat:DOAB: download the publication
DOAB: description of the publication
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