Pectins Extraction, Purification, Characterization and Applications

This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a ver...

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Detalles Bibliográficos
Otros Autores: Masuelli, Martin (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2020
Colección:Biochemistry 6
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