Food Preservation and Waste Exploitation
One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable d...
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| Другие авторы: | , , , |
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| Формат: | Электронный ресурс Глава книги |
| Язык: | английский |
| Опубликовано: |
IntechOpen
2020
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| Предметы: | |
| Online-ссылка: | DOAB: download the publication DOAB: description of the publication |
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| Итог: | One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction. |
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| Объем: | 1 electronic resource (180 p.) |
| ISBN: | intechopen.78920 9781789854268 9781789854251 9781789840841 |
| Доступ: | Open Access |