Chemical Properties of Starch

This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group...

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Bibliografske podrobnosti
Drugi avtorji: Emeje, Martins (Editor)
Format: Elektronski Book Chapter
Jezik:angleščina
Izdano: IntechOpen 2020
Serija:Biochemistry 9
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