Nutritional Value of Amaranth
Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and exp...
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Other Authors: | Waisundara, Viduranga Y. (Editor) |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2020
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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