Nutritional Value of Amaranth

Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and exp...

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Bibliographic Details
Other Authors: Waisundara, Viduranga Y. (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2020
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