Current Issues and Challenges in the Dairy Industry
The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current iss...
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Other Authors: | Ibrahim, Salam A. (Editor), Zimmerman, Tahl (Editor), Gyawali, Rabin (Editor) |
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2020
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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