Current Issues and Challenges in the Dairy Industry

The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current iss...

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Bibliographic Details
Other Authors: Ibrahim, Salam A. (Editor), Zimmerman, Tahl (Editor), Gyawali, Rabin (Editor)
Format: Electronic Book Chapter
Language:English
Published: IntechOpen 2020
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3rd Floor Main Library

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Call Number: A1234.567
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