Current Issues and Challenges in the Dairy Industry

The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current iss...

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Andere auteurs: Ibrahim, Salam A. (Redacteur), Zimmerman, Tahl (Redacteur), Gyawali, Rabin (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: IntechOpen 2020
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