Current Issues and Challenges in the Dairy Industry
The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current iss...
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Diğer Yazarlar: | , , |
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Materyal Türü: | Elektronik Kitap Bölümü |
Dil: | İngilizce |
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IntechOpen
2020
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Online Erişim: | DOAB: download the publication DOAB: description of the publication |
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