CO2 Sequestration

This book discusses different strategies that can be adopted by agriculture and industry to enhance CO2 sequestration and reduce the impacts of global warming and climate change. Written by researchers from different fields, chapters cover such topics as the management of agricultural systems with t...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Andere auteurs: Almeida Frazão, Leidivan (Redacteur), Marcela Silva-Olaya, Adriana (Redacteur), Cota Silva, Junio (Redacteur)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: IntechOpen 2020
Onderwerpen:
Online toegang:DOAB: download the publication
DOAB: description of the publication
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
Omschrijving
Samenvatting:This book discusses different strategies that can be adopted by agriculture and industry to enhance CO2 sequestration and reduce the impacts of global warming and climate change. Written by researchers from different fields, chapters cover such topics as the management of agricultural systems with the implementation of agronomic practices that can reduce greenhouse gas emissions and increase soil carbon stocks, the technology of adsorption on activated carbon from low-cost raw material, and the effective methods of carbon capture and storage, among others. This volume is a useful reference for the general public, undergraduate and graduate students, and researchers who aim to deepen their knowledge of those topics.
Fysieke beschrijving:1 electronic resource (164 p.)
ISBN:intechopen.77533
9781839629938
9781839629921
9781839629945
Toegang:Open Access