Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

• Eará dahkkit: Cosme, Fernanda (Doaimmaheaddji), Nunes, Fernando M. (Doaimmaheaddji), Filipe-Ribeiro, Luís (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: IntechOpen 2021
• Fáttát: Biochemistry
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the impact of phenolic compounds and their transformation products on wine...