Poultry Nutrition

• Outros Autores: Tufarelli, Vincenzo (Editor)
• Formato: Recurso Electrónico Capítulo de Livro
• Idioma: inglês
• Publicado em: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Assuntos: Research & information: general; Biology, life sciences; Technology, engineering, agriculture; Aflatoxin B1; Lactobacillus; anti-fungal; Aspergillus flavus; in vitro; poultry; chickens; ascorbic acid; curcumin; boric acid; necrotic enteritis; Salmonella Enteritidis; broiler; growth; intestinal villi; Salmonella; broilers; IBDV; soybean isoflavones; immune function; viral protein 5 mRNA expression; ducks; zinc oxide; phytase; growth performance; zinc utilization; residual feed consumption; quail; high environmental temperature; intestinal morphology; duodenum; intestinal absorption; broilers feeding; propolis; bee pollen; DHA; omega-3; fatty acids; enrichment; selenium sources-levels; selenium retention; antioxidant capacity; frozen meat; embryonic development; heat shock proteins; immunoglobulin; intracytoplasmic vacuoles; L-arginine; amino acids; dietary supplementation; humoral immunity; Moringa oleifera; laying performance; health status; energy requirement; meat quality; slow-growing broilers; nutrient deposition; xylanase; arabinofuranosidases; nutrient utilization; immunity; strain; in ovo injection; royal jelly; chicken; hatchability; blood; chitooligosaccharide; intestinal integrity; digestive function; heat stress; indigenous yellow-feathered breed; denatonium benzoate; genistein; ggTas2Rs; bitter taste receptors; licorice; Glycyrrhiza glabra; beneficial effects; pharmaceutical; health; turkey; footpad dermatitis; charcoal; crude protein reduced diet; compensatory growth; omega-6; fatty acid; nutrition; performance; antioxidant; egg and meat quality; fertility; cholesterol; CuZn-SOD; HMG-CoA; HSP70; laying hens; L-Thr; n/a; vitamin B12; pekin ducks; weight gain; feed intake; feed conversion ratio; hematological indicator; antibiotic; hydrolysable polyphenol; monoglyceride; pathogen; poultry feeding; antioxidant status; bamboo leaf extract; cholesterol metabolism; apoptosis; autophagy; heart; kidney; Camelina oil; Camelina cake; polyunsaturated fatty acids; broiler chicken; threonine; metabolism; blood parameter; polyethylene glycol; red grape pomace waste; broiler chickens; alternative energy source; soybean lecithin; phospholipids; vegetable acid oil; digestibility balance; free fatty acids; triacylglycerols; mannanoligosaccharide; oxidative status; Partridge Shank chickens; nanoparticles; chromium; supplementation; electrophysiology; Ussing chamber; antibiotics; intestinal health; probiotics; methionine; reduced crude protein; slaughter characteristics; medicinal mushrooms; Allium; feed additive; organosulfur compounds; polyphenols; levels; sources; carcass; betaine; Evans blue dye; physiological responses; feed additives; prebiotics; phytogenics; organic acids; anticoccidials; Clostridium perfringens; production performance; essential oils; housing system; ISA brown; production; egg production; green tea powder; huainan partridge chicken; lipoprotein lipase; plasma lipid; cadmium; clay; blood biochemical parameters; multienzymes; administration method; enzyme dose; blood constituents; blood chemistry; emulsifiers; TBARs; nutrient requirements; growth indices; modeling; Chinese yellow-feathered chickens; probiotic; phytobiotic; alternative ingredients; lipid peroxidation; biological nano-curcumin; diet; pathogens; phytobiotics; green tea; pomegranate; drinking water; antiradical activity; cecal microbiota; SNP; IGF1; IGFBP2; TGFß3; Hubbard F15; Cobb E; meat; bilberry leaves; walnut leaves; digestive enzyme activities; blood haematology; serum biochemistry
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, includin...