New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment
The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce exposure to acrylamide (EFSA, 2015). During the last few years, EFSA has maintained a high le...
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Інші автори: | , , |
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Формат: | Електронний ресурс Частина з книги |
Мова: | Англійська |
Опубліковано: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Предмети: | |
Онлайн доступ: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Шифр: |
A1234.567 |
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Примірник 1 | Доступно |