Mesías, M., Delgado-Andrade, C., & Morales, F. J. (2021). New Frontiers in Acrylamide Study in Foods: Formation, Analysis and Exposure Assessment. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationMesías, Marta, Cristina Delgado-Andrade, and Francisco J. Morales. New Frontiers in Acrylamide Study in Foods: Formation, Analysis and Exposure Assessment. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) CitationMesías, Marta, et al. New Frontiers in Acrylamide Study in Foods: Formation, Analysis and Exposure Assessment. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
Warning: These citations may not always be 100% accurate.