Mesías, M., Delgado-Andrade, C., & Morales, F. J. (2021). New Frontiers in Acrylamide Study in Foods: Formation, Analysis and Exposure Assessment. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) ZitazioaMesías, Marta, Cristina Delgado-Andrade, eta Francisco J. Morales. New Frontiers in Acrylamide Study in Foods: Formation, Analysis and Exposure Assessment. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) ZitazioaMesías, Marta, et al. New Frontiers in Acrylamide Study in Foods: Formation, Analysis and Exposure Assessment. MDPI - Multidisciplinary Digital Publishing Institute, 2021.
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