Advance in Gluten-Free Diet

• Andere auteurs: Paolo, Usai-Satta (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Onderwerpen: Research & information: general; Biology, life sciences; Food & society; irritable bowel syndrome; celiac disease; nonceliac gluten/wheat sensitivity; gluten-free diet; AIDAI score; amylase trypsin inhibitor; non-celiac wheat sensitivity; CD14 lymphocytes; interleukin-1beta; tumor necrosis factor-α; non coeliac wheat sensitivity; gluten; FODMAPs; functional dyspepsia; Celiac disease; iron deficiency without anemia; dietary iron; iron supplementation; women; refractory celiac disease; remission; nickel allergy; allergic contact mucositis; irritable bowel syndrome (IBS); low-nickel diet; gluten-free products; gluten containing products; food composition database; dietary reference intake; prison diets; irritable bowel disease; FODMAP; low FODMAP diet; gluten free diet; non-celiac gluten wheat sensitivity; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence, strict adherence to the GFD is highly successful and useful to achieve optimal control of symptoms in celiac patients, although, sometimes,...