Advance in Gluten-Free Diet
The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence, strict adherence to the GFD is highly successful and useful to achieve optimal control of symptoms in celiac patients, although, sometimes,...
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Format: | Electronic Book Chapter |
Language: | English |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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520 | |a The only effective and safe treatment of celiac disease (CD) is a lifelong, strict exclusion of gluten, the so-called gluten-free diet (GFD). As a consequence, strict adherence to the GFD is highly successful and useful to achieve optimal control of symptoms in celiac patients, although, sometimes, nutritional problems can persist despite a strict exclusion of gluten. However, following a strict GFD is not easy and an updated quality assessment of available products is needed for further improvement in gluten-free product development. Similar to CD, GFD is the common dietary approach in non-celiac gluten/wheat sensitivity (NCGWS). NCGWS is another common gluten-related disorder without the diagnostic features of CD. Increasing interest in the association and interaction between irritable bowel syndrome (IBS), functional dyspepsia, and gluten-related disorders can expand our knowledge and understanding of the management of these disorders. In this respect, GFD is considered a therapeutic option in IBS and functional digestive disorders. New insights into the GFD are an exciting scientific challenge for researchers. | ||
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546 | |a English | ||
650 | 7 | |a Research & information: general |2 bicssc | |
650 | 7 | |a Biology, life sciences |2 bicssc | |
650 | 7 | |a Food & society |2 bicssc | |
653 | |a irritable bowel syndrome | ||
653 | |a celiac disease | ||
653 | |a nonceliac gluten/wheat sensitivity | ||
653 | |a gluten-free diet | ||
653 | |a AIDAI score | ||
653 | |a amylase trypsin inhibitor | ||
653 | |a non-celiac wheat sensitivity | ||
653 | |a CD14 lymphocytes | ||
653 | |a interleukin-1beta | ||
653 | |a tumor necrosis factor-α | ||
653 | |a non coeliac wheat sensitivity | ||
653 | |a gluten | ||
653 | |a FODMAPs | ||
653 | |a functional dyspepsia | ||
653 | |a Celiac disease | ||
653 | |a iron deficiency without anemia | ||
653 | |a dietary iron | ||
653 | |a iron supplementation | ||
653 | |a women | ||
653 | |a refractory celiac disease | ||
653 | |a remission | ||
653 | |a nickel allergy | ||
653 | |a allergic contact mucositis | ||
653 | |a irritable bowel syndrome (IBS) | ||
653 | |a low-nickel diet | ||
653 | |a gluten-free products | ||
653 | |a gluten containing products | ||
653 | |a food composition database | ||
653 | |a dietary reference intake | ||
653 | |a prison diets | ||
653 | |a irritable bowel disease | ||
653 | |a FODMAP | ||
653 | |a low FODMAP diet | ||
653 | |a gluten free diet | ||
653 | |a non-celiac gluten wheat sensitivity | ||
653 | |a n/a | ||
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856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/68320 |7 0 |z DOAB: description of the publication |