Population-Based Nutrition Epidemiology

• Eará dahkkit: Panagiotakos, Demosthenes (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Fáttát: Research & information: general; Biology, life sciences; Food & society; healthy diet indexes; food intake; apulia; mind index; dash index; med-diet score; dietary patterns; eating restrictions; food involvement; adults; obesity; nutrition assessment; diet survey; dietary pattern analysis; nutrient inadequacy; overweight and obesity; nutritional epidemiology; nutrition transition; pastoral nomadism; Mongolia; central Asia; breakfast consumption; breakfast composition; children; dietary intake; dietary quality; diet patterns; cardiometabolic outcomes; adiposity; short-chain fatty acids; BMI; waist-to-height ratio; fiber; gut metagenome; diet; plant sterols; stanols; omega-3 fatty acids; familial hypercholesterolemia; nutritional status; population survey; oral frailty; health behavior; eating competence; health outcomes; validation; questionnaire; food consumption; salty snack products; students; consumption; salt intake; health policies; nutrition policies; Europe; primary care; breakfast intake; lifestyle behaviors; sociodemographic factors
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in...