Retail Strategies to Support Healthy Eating

• Altri autori: Moran, Alyssa (Redattore), Roberto, Christina (Redattore)
• Natura: Elettronico Capitolo di libro
• Lingua: inglese
• Pubblicazione: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Soggetti: Business strategy; trade promotion; price; promotion; placement; food and beverage; food retailer; grocery; consumer behavior; marketing; chronic disease; choice architecture; retail food environment; food purchasing; federal nutrition assistance; COVID-19; grocery stores; restaurants; dietary intake; food purchase; policy; federal nutrition assistance programs; beverage tax; menu labeling; financial incentives; health disparities; food access; nutrition; healthier food; dietary behaviors; review; grocery store; restaurant; environment; retail; food purchasing behavior; diet quality; diet disparities; urban; rural; socioeconomic; income disparities; consumer packaged goods; packaged foods; intersectionality; race; ethnicity; socioeconomic status; grocery retail; supermarket; research agenda; healthy food retail; food environment; online food retail; conceptual framework; food choices; online shopping; retailer policies; n/a
• Accesso online: DOAB: download the publication; DOAB: description of the publication

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, an...