कवर छवि

Functional Foods and Food Supplements

Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only int...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Turrini, Federica (संपादक), Boggia, Raffaella (संपादक), Zunin, Paola (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
विषय:	Research & information: general Biology, life sciences Food & society Cucurbita plants cucurbits pumpkin phytochemical composition food industry polysaccharides Lentinus edodes antioxidant cytotoxicity processing mushrooms LAB (lactic acid bacteria) fermenting dietary fiber mushroom Agaricus bisporus dietary fiber ingredient chemical composition functional properties optimization central composite design botanicals food supplements nutritional claims functional food resveratrol pioglitazone hydrochloride fatty acid meat quality antioxidant ability yellow-feathered broiler chicken pomegranate peels anti-tyrosinase activity waste recovery green extraction lactobacilli effervescent tablets Chinese ginseng Polygonatum sibiricum lactobacilli viability antibacterial activity organoleptic assessment storage stability ellagic acid oral administration bioavailability microformulations nanoformulations solubility enhancement 'Cobrançosa' and 'Galega Vulgar' olive cultivars phenolic compounds oleuropein verbascoside hydroxytyrosol ripening stage maturity index berry fruit antioxidant activity anthocyanins HPLC fingerprint underrated species multipurpose tree natural food preservative Eucalyptus globulus essential oil eucalyptol antioxidant effect vapor phase Orangina fruit juice functional foods dietary supplements food bioactive compounds formulations biological activities quality control
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
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