The Alcohol Hangover Causes, Consequences, and Treatment

• Autres auteurs: Verster, Joris (Éditeur intellectuel), Arnoldy, Lizanne (Éditeur intellectuel), Benson, Sarah (Éditeur intellectuel), Scholey, Andrew (Éditeur intellectuel), Stock, Ann-Kathrin (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Sujets: Research & information: general; Biology, life sciences; Food & society; hangover; alcohol; internet; attention; executive function; working memory; sleep; daytime activity; symptoms; sex differences; presence; severity; cognitive control; automatism; Simon Nogo task; response selection; response inhibition; nutrients; zinc; nicotinic acid; bootstrapping; frequency; tolerance; alcohol hangover scale (AHS); alcohol use disorders identification test (AUDIT); dependence symptoms of AUDIT (DS-AUDIT); heavy drinking; study design; naturalistic study; randomized controlled trial; blinding; mobile technology; physical performance; hiking; walking; water consumption; Samaria Gorge; sensitivity; subjective intoxication; blood alcohol concentration; catastrophising; veisalgia; acute hangover scale; distraction; stimulus-response binding; distractor-response binding; theory of event coding; measurement; scale; single item assessment; definition; treatment; prevention; SJP-001; naproxen; fexofenadine; mood; performance; assessment at home; mobile testing; executive functions; cognition; awareness of impairment; driving; residual alcohol; cognitive effort; decision making; model-based; model-free; ethanol; acetaldehyde; acetate; oxidative stress; malondialdehyde; 8-isoprostane; cytokines; C-reactive protein; hangover treatment; inflammation; liver function; stress; neuroticism; BAC; hangover resistance; causes; consequences; treatments
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia...