Flavonoids and Their Disease Prevention and Treatment Potential

• Autres auteurs: Rupasinghe, H.P. Vasantha (Éditeur intellectuel)
• Format: Électronique Chapitre de livre
• Langue: anglais
• Publié: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
• Sujets: Humanities; Social interaction; luteolin; apigenin; bacoside A; bacopaside I; vasorelaxation; isorhamnetin; flavonoid; bacterial sepsis; toll-like receptor 4; inflammation; citrus flavonoids; neohesperidin; anti-aging activity; chronological lifespan; synergistic effect; clinical trials; natural products; hyperalgesia; allodynia; analgesia; hypersensitivity; cytokines; NF-kB; defatted pitaya seed; extraction; phenolic content; flavonoid content; antioxidant activity; response surface methodology; flavonoids; aglycons; glycosides; IL-1β; TNF-α; IL-6; IL-8; pro-inflammatory cytokines; Acer okamotoanum; afzelin; isoquercitrin; obesity; quercitrin; aspirin; cancer prevention; hydroxybenzoic acids; cell cycle; CDKs; colorectal cancer; infectious diseases; amoebiasis; Mexican oregano; bioguided isolation; antiprotozoal agents; flavones; cancer; microbiome; molecular mechanisms; gene and protein regulatory networks; macrophages; NF-κB; IKKβ, inflammatory cytokines; apoptosis; foods for health; tangeretin; cancer stem cells; Stat3; citrus; CD44+/CD24−; phytochemicals; flavonoids and their derivatives; phytomedicine; COVID-19; SARS-COV-2; smart nanoparticles; non-flavonoids; membrane PUFAs profile; cell morphology; human colon cancer cells; cranberry; urinary tract infections; UTIs; uropathogenic Escherichia coli; UPEC; flavan-3-ols; A-type proanthocyanidins; phenolic metabolites; antiadhesive activity; probiotics; anthocyanin; tobacco-specific nitrosamine; carcinogenesis; cell proliferation; cancer chemoprevention; lung cancer; chalcones; DNA damage; anticancer activity; canine cancer cell lines; angiogenesis; in-vivo angiogenesis; CAM assay; SAR; n/a; cognition; passive avoidance test; memory extinction; mice; microglia; neuroprotection; black rice cyanidin-3-O-glucoside; wood sterols; dyslipidemia; CVD
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication

Flavonoids are ubiquitously present in plant-based foods and natural health products. The molecule of flavonoids is characterized by a 15-carbon skeleton of C6-C3-C6, with the different structural configuration of subclasses. The major subclasses of flavonoids with health-promotional properties are...