Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a crit...

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Muut tekijät: Prinyawiwatkul, Witoon (Toimittaja), da Cruz, Adriano Gomes (Toimittaja)
Aineistotyyppi: Elektroninen Kirjan osa
Kieli:englanti
Julkaistu: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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