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Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a crit...

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Bibliographische Detailangaben
Weitere Verfasser: Prinyawiwatkul, Witoon (Herausgegeben von), da Cruz, Adriano Gomes (Herausgegeben von)
Format: Elektronisch Buchkapitel
Sprache:Englisch
Veröffentlicht: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Schlagworte:
History of engineering & technology
food values
positive anticipated emotions
attitude toward the brand
attitude toward eating a hamburger
purchase intention
maize tortilla
consumer behavior
sensory profile
texture
physico-chemical parameters
alcohol
impulsivity
emotional intelligence
sensation seeking
Italian consumers
food attitudes
psychological trait
sociodemographic variables
ethnic food
consumer perception
emotion
purchase intent
salads
visual cues
consumer behaviour
wine attribute
sherry wine
gender
food safety
take-away food
online public opinion
emotional analysis
topic analysis
natural language processing
food-evoked emotions
sensory liking
consumer acceptance
food choice
food intake and consumption
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Beschreibung
Zusammenfassung:Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers' needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complex and multidisciplinary nature of this subject matter.
Beschreibung:1 electronic resource (120 p.)
ISBN:books978-3-0365-0371-4
9783036503707
9783036503714
Zugangseinschränkungen:Open Access

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