Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems

Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsible for climate change. GHGs such as methane, carbon dioxide, and nitrous oxide are produced from different processes of ruminant production....

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Diğer Yazarlar: Chagunda, Mizeck (Editör), Løvendahl, Peter (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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Yer Numarası: A1234.567
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