New Mechanisms of Action of Natural Antioxidants in Health and Disease

• Otros Autores: Angeloni, Cristina (Editor), Hrelia, Silvana (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Materias: Humanities; Social interaction; CNS; fava beans; glucose; fructose; oxidative stress; vitagenes; neurodegeneration; SH-SY5Y cell line; 3D cultures; phytochemicals; antioxidants; cyanidin-3-glucoside; phenolic metabolites; gut microbiota; signaling pathways; intestinal injury; proliferation; migration; vascular smooth muscle cells; atherosclerosis; tumor necrosis factor-alpha; Hibiscus leaf polyphenols; Rosmarinus officinalis; essential oil; scopolamine; anxiety; memory; Ectoine; keratinocytes; melanogenesis; tyrosinase; α-MSH; Nrf2; bioactive peptides; Keap1/Nrf2 pathway; natural antioxidants; FPP®; nutraceutical supplementation; C57BL/6J; anti-aging effect; antioxidant effect; telomeres; telomerase; SOD-1; GSH; natural antioxidant; seaweed; algae; Fucus vesiculosus; n/a
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.