New Mechanisms of Action of Natural Antioxidants in Health and Disease

This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.

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Bibliographic Details
Other Authors: Angeloni, Cristina (Editor), Hrelia, Silvana (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
Online Access:DOAB: download the publication
DOAB: description of the publication
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653 |a cyanidin-3-glucoside 
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653 |a gut microbiota 
653 |a signaling pathways 
653 |a intestinal injury 
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653 |a atherosclerosis 
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