Analysis of Chemical Contaminants in Food
How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers represent...
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Format: | Elektronički Poglavlje knjige |
Jezik: | engleski |
Izdano: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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Online pristup: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
Signatura: |
A1234.567 |
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Primjerak 1 | Dostupno |