Analysis of Chemical Contaminants in Food

How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers represent...

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Bibliografski detalji
Daljnji autori: Medana, Claudio (Urednik)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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