Analysis of Chemical Contaminants in Food

• Eará dahkkit: Medana, Claudio (Doaimmaheaddji)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Fáttát: Medicine; furfuryl alcohol; β-myrcene; carcinogens; occurrence; blueberries; lingonberries; rose hips; aluminium; cadmium; chromium; nickel; lead; provisional tolerable intake; perfluorooctane sulfonate; perfluorooctane acid; PFOS; PFOA; mediteranean fish; toxicological risk; high-resolution mass spectrometry; Orbitrap; structure elucidation; pesticide residue analysis; matcha; conazole fungicides; pressurized solvent extraction; phthalate; non-alcoholic beverages; liquid-liquid extraction; response surface methodology; GC-MS/MS; coffee; acrylamide; furan; 5-hydroxymethylfurfural; risk assessment; magnetic stirring assisted demulsification dispersive liquid-liquid microextraction; polycyclic aromatic hydrocarbons; grilled pork; high performance liquid chromatography; infant formulae; infant foods; minerals; toxic metals; hydroxymethylfurfural; storage conditions; safety; breast milk; antibiotic residues; pesticide residues; LC-MS/MS; mass spectrometry methods; fishery product; hydrogen peroxide; illicit treatment; n/a
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers represent...