Food Safety and Natural Toxins
Natural toxins are poisonous secondary metabolites produced by living organisms which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed. Common sources of such toxins include poisonous plants, fungi, algae, and bacteria, and the diversity of...
Gorde:
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| Formatua: | Baliabide elektronikoa Liburu kapitulua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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| Gaiak: | |
| Sarrera elektronikoa: | DOAB: download the publication DOAB: description of the publication |
| Etiketak: |
Etiketa erantsi
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
| Sailkapena: |
A1234.567 |
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| Alea 1 | Eskuragarri |