Food Safety and Natural Toxins

• अन्य लेखक: Fletcher, Mary (संपादक), Netzel, Gabi (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• विषय: Research & information: general
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Natural toxins are poisonous secondary metabolites produced by living organisms which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed. Common sources of such toxins include poisonous plants, fungi, algae, and bacteria, and the diversity of...