Food Safety and Natural Toxins

• Diğer Yazarlar: Fletcher, Mary (Editör), Netzel, Gabi (Editör)
• Materyal Türü: Elektronik Kitap Bölümü
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Konular: Research & information: general
• Online Erişim: DOAB: download the publication; DOAB: description of the publication

Natural toxins are poisonous secondary metabolites produced by living organisms which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed. Common sources of such toxins include poisonous plants, fungi, algae, and bacteria, and the diversity of...