Development of Food Chemistry, Natural Products, and Nutrition Research

• Outros Autores: Santini, Antonello (Editor), Cicero, Nicola (Editor)
• Formato: Recurso Electrónico Capítulo de Livro
• Idioma: inglês
• Publicado em: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Assuntos: Research & information: general
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication

This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valu...