Nanomaterials to Enhance Food Quality, Safety, and Health Impact

• Άλλοι συγγραφείς: Lagaron, Jose (Επιμελητής έκδοσης), Torres-Giner, Sergio (Επιμελητής έκδοσης), PRIETO, Cristina (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Κεφάλαιο βιβλίου
• Γλώσσα: Αγγλικά
• Έκδοση: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Θέματα: Technology: general issues
• Διαθέσιμο Online: DOAB: download the publication; DOAB: description of the publication

Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and tec...