Lagaron, J., Torres-Giner, S., & PRIETO, C. (2020). Nanomaterials to Enhance Food Quality, Safety, and Health Impact. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationLagaron, Jose, Sergio Torres-Giner, and Cristina PRIETO. Nanomaterials to Enhance Food Quality, Safety, and Health Impact. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2020.
MLA (9th ed.) CitationLagaron, Jose, et al. Nanomaterials to Enhance Food Quality, Safety, and Health Impact. MDPI - Multidisciplinary Digital Publishing Institute, 2020.
Warning: These citations may not always be 100% accurate.