Natural Phenolic Compounds for Health, Food and Cosmetic Applications

• Beste egile batzuk: Panzella, Lucia (Argitaratzailea)
• Formatua: Baliabide elektronikoa Liburu kapitulua
• Hizkuntza: ingelesa
• Argitaratua: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Gaiak: Medicine; agri-food waste; exhausted wood; antioxidant; DPPH assay; FRAP assay; tannins; heavy metals; methylene blue; nitric oxides; acid hydrolysis; tyrosol; homovanillyl alcohol; hydroxytyrosol; dimethyl carbonate; lipophilic alkyl esters; hydroxytyrosol-enriched extracts; Olea europaea; green chemistry; circular economy; feijoa extracts; mercury; red blood cells; oxidative stress; glutathione; thiol groups; functional food; resveratrol; nanostructured lipid carriers (NLC); factorial design; high shear homogenization; ultrasound method; analysis of variance (ANOVA); spray drying; blueberry juice-maltodextrins; conservation of antioxidants; encapsulation; electrospinning; polyphenol; açaí (Euterpe oleracea Mart.); zein; antioxidants; orange essential oil; xoconostle; maturation; antioxidant activity; ginsenosides; Panax quinquefolius; puffing; mentha; heat stress; antioxidant enzyme activity; salicylic acid; melatonin; essential oil; solubility; nanoparticle; correlation; supercritical fluid; bioavailability; cannabidiol; cannabidiol synthetic derivatives; endocannabinoids; lipid peroxidation; inflammation; membrane receptors; propolis; cytotoxic; antibacterial; México; HS-SPME/GC-MS-TOF; NMR; volatile compounds; flavonoids; phenolic acids; isoliquiritigenin (ISL); triple-negative breast cancer; apoptosis; autophagy; 5,6-dihydroxyindole-2-carboxylic acid; gelatin; cross-linked hydrogel; controlled release; melanins; photoprotection; UVA; HaCaT cells; reactive oxygen species; Nrf-2; n/a
• Sarrera elektronikoa: DOAB: download the publication; DOAB: description of the publication

Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innov...