Nutraceuticals in Human Health

• Otros Autores: Durazzo, Alessandra (Editor), Lucarini, Massimo (Editor), Santini, Antonello (Editor)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Materias: Research & information: general; Biology, life sciences; Food & society; bioactive polysaccharides; extraction; biomedical applications; fenugreek seed; garlic; linseed; copper sulfate; yolk; cholesterol; carotenoid; flavonoids; oxidative status; polyphenols; yolk color; apigenin; luteolin; degradation; ferrous ions; cupric ions; cervical cancer cells; growth inhibition; apoptosis; egg quality; Haugh unit; spirulina; antioxidant capacity; fulvic acids; functional beverage; iron; mineral; Allium sativum; β-carboline alkaloids; anti-adipogenic effects; 3T3-L1 preadipocytes; Ac-α-tubulin; grape; grape seeds; FTIR spectroscopy; chemometrics; fatty acids; phenolic compounds; biorefinery; nutraceuticals; Prunus serotine; defatted flour; soluble protein; protein concentrate; emulsifying properties; emulsion stability; ginger water; obesity; energy homeostasis; gene expression; rat; anti-inflammatory; antimicrobial; antioxidant; anthocyanins; medicinal foods; Platycodon grandiflorus; medicinal food; saponins; human health; applications; cherry; intestinal absorption; nanoparticles; nanosystems; HUVEC; bioactive compounds; safety; health; regulation; clinical tests; efficacy; analysis; formulation
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not...