Mycotoxins in Feed and Food Chain Present Status and Future Concerns

• Other Authors: Rossi, Filippo (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Subjects: Humanities; Social interaction; Atlantic salmon; zebrafish; liquid chromatography high-resolution mass spectrometry; mycotoxins; phytoestrogens; plant-based feed; rice; sterigmatocystin; STC; deoxynivalenol; DON; growing season; azoxystrobin; fungicide; Fumonisins; Fusarium spp.; food contamination; health issues; secondary metabolites; Aflatoxins; binding; food safety; biocontrol; food discipline; ergot alkaloids; ergochromes; secalonic acid; cereals; tetrahydroxanthones; Claviceps; aflatoxin; mycotoxin; black soldier fly; BSFL; Hermetia illucens; S9 fraction; cytochrome P450; metabolic conversion; enzyme induction; Alternaria mycotoxins; combinatory effects; combined toxicity; co-occurrence; bioactive compounds; fungi; phaseolinone; LC/MS; soybean; charcoal rot disease; root infection mechanism; Fusarium species; toxigenic profile; mycotoxin migration; sweet pepper; fungal disease; fumonisin; human exposure; maize products; botryodiplodin; root toxicity; Macrophomina phaseolina; hydroponic culture; AMF1; infant formulae; estimated daily intake; carcinogenic risk index; Monterrey (Mexico); T-2 toxin; HT-2 toxin; deoxynivalenol (DON); enniatin B (EnnB); size sorting; unprocessed cereals; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.

Physical Description

1 electronic resource (224 p.)

ISBN

books978-3-03936-875-4
9783039368747
9783039368754

Access

Open Access