Mycotoxins in Feed and Food Chain Present Status and Future Concerns
The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the...
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Diğer Yazarlar: | |
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Materyal Türü: | Elektronik Kitap Bölümü |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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Konular: | |
Online Erişim: | DOAB: download the publication DOAB: description of the publication |
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Özet: | The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins. |
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Fiziksel Özellikler: | 1 electronic resource (224 p.) |
ISBN: | books978-3-03936-875-4 9783039368747 9783039368754 |
Erişim: | Open Access |