Water Management for Sustainable Food Production

The agricultural community is face with the challenge of increasing food production by more than 70% to meet demand from the global population increase by the mid-21st century. Sustainable food production involves the sustained availability of resources, such as water and energy, to agriculture. The...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Daljnji autori: Kannan, Narayanan (Urednik), Swamy, Aavudai Anandhi (Urednik)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Teme:
Online pristup:DOAB: download the publication
DOAB: description of the publication
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

Detalji primjeraka od 3rd Floor Main Library
Signatura: A1234.567
Primjerak 1 Dostupno