Respiratory Disease and Nutrition

• Muut tekijät: Abdala-Valencia, Hiam (Toimittaja)
• Aineistotyyppi: Elektroninen Kirjan osa
• Kieli: englanti
• Julkaistu: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
• Aiheet: Research & information: general; Biology, life sciences; Food & society; antioxidant; chronic obstructive pulmonary disease; dietary pattern; inflammation; lung function; Mediterranean diet; nutrition; oxidative stress; polyphenol; polyunsaturated fatty acid; black ginseng; oral administration; influenza A virus; cytokines; antiviral; lung development; undernutrition; lung diseases; ghrelin; leptin; GLP-1; retinoids; cholecalciferol; fetal growth restriction; respiratory distress syndrome; lung transplantation; body mass index; body composition; lean body mass; muscle mass; sarcopenia; creatinine-height index; obesity; pregnancy; allergic airway disease; offspring; high fat diet; omega-3 index; asthma; fatty acids; nutritional biomarkers; pulmonary hypertension; microbiota; vitamin C; vitamin D; iron; diet; bisphenol A; estrogen; xenoestrogens; para-inflammation; endocrine; alarmins; allergy; microbiome; nutrients; prematurity; bronchopulmonary dysplasia; weight loss; children
• Linkit: DOAB: download the publication; DOAB: description of the publication

Most complex respiratory conditions invoke interactions between genetic and environmental factors, such as smoking, pollution, and diet. There is increasing evidence that diet and nutrition are important factors, not only in disease prevention, but also in their contribution to the chronicity and he...