Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk t...

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Bibliografski detalji
Daljnji autori: Lattanzio, Veronica Maria Teresa (Urednik)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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