Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk t...
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Format: | Elektronički Poglavlje knjige |
Jezik: | engleski |
Izdano: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
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Online pristup: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
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