Lattanzio, V. M. T. (2020). Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationLattanzio, Veronica Maria Teresa. Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2020.
MLA (9th ed.) CitationLattanzio, Veronica Maria Teresa. Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food. MDPI - Multidisciplinary Digital Publishing Institute, 2020.
Warning: These citations may not always be 100% accurate.