APA (7. basım) Alıntı

Lattanzio, V. M. T. (2020). Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17. basım) Atıf

Lattanzio, Veronica Maria Teresa. Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food. Basel, Switzerland: MDPI - Multidisciplinary Digital Publishing Institute, 2020.

MLA (9th ed.) Atıf

Lattanzio, Veronica Maria Teresa. Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food. MDPI - Multidisciplinary Digital Publishing Institute, 2020.