Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk t...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
|
| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000naaaa2200000uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_69033 | ||
| 005 | 20210501 | ||
| 003 | oapen | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 20210501s2020 xx |||||o ||| 0|eng d | ||
| 020 | |a books978-3-03936-921-8 | ||
| 020 | |a 9783039369201 | ||
| 020 | |a 9783039369218 | ||
| 040 | |a oapen |c oapen | ||
| 024 | 7 | |a 10.3390/books978-3-03936-921-8 |c doi | |
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 072 | 7 | |a GP |2 bicssc | |
| 100 | 1 | |a Lattanzio, Veronica Maria Teresa |4 edt | |
| 700 | 1 | |a Lattanzio, Veronica Maria Teresa |4 oth | |
| 245 | 1 | 0 | |a Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food |
| 260 | |a Basel, Switzerland |b MDPI - Multidisciplinary Digital Publishing Institute |c 2020 | ||
| 300 | |a 1 electronic resource (156 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk to both human and animal health but also impact food security and nutrition by reducing people's access to healthy food. This book collects some of the recent key improvements of analytical methodologies for the detection of natural toxins and their metabolites in food, and highlights the challenges yet to be resolved. Special emphasis is given to emerging or less-investigated toxins, to provide the scientific community with new tools and/or data supporting a better understanding of related food safety issues. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 653 | |a citreoviridin | ||
| 653 | |a antibody | ||
| 653 | |a immunoassay | ||
| 653 | |a rice | ||
| 653 | |a amatoxins | ||
| 653 | |a amanitins | ||
| 653 | |a monoclonal antibodies | ||
| 653 | |a ELISA | ||
| 653 | |a death cap mushrooms | ||
| 653 | |a LC-MS | ||
| 653 | |a pyrrolizidine alkaloid | ||
| 653 | |a honey | ||
| 653 | |a Parsonsia straminea | ||
| 653 | |a lycopsamine | ||
| 653 | |a indicine | ||
| 653 | |a Heliotropium amplexicaule | ||
| 653 | |a two dimensional layered nanomaterials | ||
| 653 | |a electrochemical biosensors | ||
| 653 | |a microbial toxin detection | ||
| 653 | |a antibodies | ||
| 653 | |a aptamers | ||
| 653 | |a lateral flow immunoassay | ||
| 653 | |a point-of-care | ||
| 653 | |a mushroom poisoning | ||
| 653 | |a oleandrin | ||
| 653 | |a LC-MS/MS | ||
| 653 | |a plant toxins | ||
| 653 | |a validation | ||
| 653 | |a herbs | ||
| 653 | |a urine | ||
| 653 | |a Aflatoxin M1 | ||
| 653 | |a milk | ||
| 653 | |a strip test immunoassay | ||
| 653 | |a method validation | ||
| 653 | |a CBA-N2a | ||
| 653 | |a standardization | ||
| 653 | |a matrix effects | ||
| 653 | |a absorbance data | ||
| 653 | |a ciguatoxins | ||
| 653 | |a brevetoxins | ||
| 653 | |a saxitoxins | ||
| 653 | |a biological sample | ||
| 653 | |a seafood safety | ||
| 653 | |a n/a | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/2802 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/69033 |7 0 |z DOAB: description of the publication |