Consumer Preferences and Acceptance of Meat Products

This Special Issue "Consumer Preferences and Acceptance of Meat Products" demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced...

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Övriga skapare: Garmyn, Andrea (Utgivare, redaktör, sammanställare)
Materialtyp: Elektronisk Bokavsnitt
Språk:engelska
Publicerad: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
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