Natural Alternatives against Bacterial Foodborne Pathogens

The dramatic increase in resistance to antibiotics and disinfectants of foodborne bacterial pathogens has become a serious health problem for consumers and a growing concern for food safety authorities. In this situation, new strategies are being explored that can be employed as useful alternatives...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Diğer Yazarlar: Martinez-Rodriguez, Adolfo J. (Editör), Silvan, Jose Manuel (Editör)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Konular:
Online Erişim:DOAB: download the publication
DOAB: description of the publication
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Internet

DOAB: download the publication
DOAB: description of the publication

3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
Kopya Bilgisi 1 Kütüphanede